29.8.20

What's new at Saatchi Art?

 1. Always in motion, Stella El, US


2. Berlinerdom, Mette Holmberg Denmark


3. Blue for the moon, Katheen Rhee, Australia


4.  DP.0060 Argo Grey, UK


5. Drowining Princess, Jvdas Berra, Mexico


6.  Epidermis World 39, Jiyoung Hong, South Korea


7. Glitch Garth Bowden, France


8.  Nocturnal Blooms, Hali Noel, US


9.  Retrospective Viewpoint II, Adam Collier Noel, US


10.  The Blue of Sea and Meadow, Ulyana Stebalska US


11. The waves of wind, Andrada Anghel, CA

















28.8.20

A Painting by Nicolas Party, Untitled, 2018


 

25.8.20

CHART Art Fair 2020

CHART art fair represents artists from countries comprising Scandinavia including Copenhagen, Helsinki, Oslo, Rejkjavik and Stockholm. 

1. Anni Leppala, Leaves II, 2013


2. Sonja Larsson, The Key, 2020


3. Kristiina Uusitalo, Erasing My Rose Tattoo III, 2019


4. Hanna Toticki Anbert, Wheel No. 2, 2020


5. Sanna Kannisto, Cyanocompsa cyanoides, 2019

6. Clare Woods, False Alarm, 2020 


7.  Anna Bjerger, Slope, 2020


8.  Eeva Karhu, Path Summer 1, 2019

9. Essi Kuokkanen, Sour Puss, 2020

10.  Siri Elfhag, Untitled 2020


11. Lilibeth Cuenca Rasmussen, Afghan Hound, 2011


12. Frida Orupabo, Untitled, 2019


13.   Tiina Itkonen, Home 13, Qaanaaq, 2019



14.  Anni Leppala, Untitled, 2013


15. Elina Brotheerus, Hotel de Sebald 5, 2019


16. Alicia McCarthy, Untitled, 2018

19.8.20

What's new at Saatchi Art?

 1. Abstrat black and white No. 2, Katheen Rhee, Australia

2. Afghan in Gold, Vincent Zuniaga, US

3. Big Red, Karolina Maszkiewicz US


4. Conpositionno 160, Eleni Pratsi, France


5. love by Ece Gauer, Germany


6. Mountain harmony, Elena Zelova, Russia


7. no Titel, Fahar Al Salih Germany


8. NYC, Bogdan Shiptenko UK


9. Reflection Artem Bryl Australia


10.Seeing the direction, Jm Tipler, UK 


11. Shelters and Homes, Manuela Karin Knaut


12. Soft Summer, Irina Laube, Germany


18.8.20

The Olive Oil Cake you'll want to have everyday, from The London Cookbook


Adapted from Towpath's Olive Oil Cake Recipe found in The London Cookbook

2 cups of rye flour
1 1/4 cups of sugar
3/4 oat milk
3/4 olive oil
juice of one orange
orange zest (optional)

Bake at 325 degrees till set. Approximately 35 minutes

Note: I purposely under-bake this cake so it is as moist as possible. Take it out of the oven when middle section is no longer soft.


 

The Space Between by Jenna Polla, Canada

 

15.8.20

What's new at Saatchi Art?

 1. Arizona, Chantal Proulx, Canada


2.  beyond reality Krestniy Dmitriy, Ukraine


3. Coming Soon, Jean-Humbert Savoldelli, France


4.  flowers from my garden, Lilia Orlova Holmes, UK


5.  horizon01, Francesco Pellerano, Italy


6. Like Lagbaja, Nina Fabunmi US


7. metamorphosis of dry mountains and waters, Ekaterina Balitskaya Russia


8. Mrs. Big Ears, Richard Savine, UK


9. Polo 2, Eduardo Blanco, Spain


10. Sunflowers, Steven Brock, US